Enjoy SXSW the best way possible with Southern fare at The Driskill Grill. Featuring a new chef, revamped menus and decor updates, The Driskill Grill is the best restaurant to experience an authentic Texas meal.
New menu items from The Driskill Grill include:
Grilled Berkshire Pork, Brown Butter Risotto, Wild Mushrooms, Sage, Roasted Grapes and Brussels; Wagyu Hanger Steak, Crispy Frites, Aged Sherry Demi- Glace, Blue Cheese Creamed Spinach Pork Belly; and Basque Chicken, Cast Iron Seared, Banyuls Chimichurri, Garlic Greens, Gouda Whipped Potatoes.
About Chef Cody Leonard:
Chef Leonard has nine years experience within the hospitality industry and has been passionate about cooking following his first job as a dishwasher in a childhood best friend’s family restaurant at only 13. Having earned a Bachelor’s Degree in Culinary Arts Food Service Management from Jonson and Wales University in Rhode Island, Chef Leonard started his career in small bars and restaurants in Northern New Hampshire, where he found an affinity for farm-to-table cuisine. At The Driskill, Chef Leonard combines his love of farm-to-table cuisine and modern techniques to curate scratch-made dishes native to the Central Texas region.