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JW Marriott
Salon AB
110 E 2nd St.
Speakers
Max Elder
Institute for the Future
Henry Gordon-Smith
Agritecture Consulting
Art Markman, Ph.D
The University of Texas at Austin
Robyn Metcalfe
Food+City
What some call The Fourth Agricultural Revolution, is being made possible by the rapid developments in Big Data, Robotics, Cellular Biology, Driverless Vehicles, Sensors, and Soil-less Agriculture. Few of us fully understand the impact and consequences of transforming the human-based activities of food production and consumption to non-human, technology-based platforms. What are the limits of the tradeoff of privacy and personalization of our food? Will we agree to trade in our personal data in return for living a decade longer? This panel will bring together knowledge experts in the field of human/technology interactions, consumer behavior, food production, scientists, academics, and the food industry.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Primary Entry: Music Badge, Platinum Badge, Artist Wristband, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Food
Level: Intermediate