Held on the eve of Luck Reunion, the annual PotLuck dinnerredefines what it means to have a cookout in the Hill Country, gathering artists, culinary connoisseurs, and music lovers at Willie Nelson’s storied Luck, TX, property for an intimate dinner followed by a starlit backyard performance from Nelson.
The 2020 event will welcome a wide-ranging group of culinary talent, curated by lead Chef Bruce Kalman (BK Hospitality Group, Top Chef” season 15 contestant) and Luck’s resident foodie Ben Runkle(Salt & Time) to bring their culinary influences to the table with a collaborative multi-course meal.
The “Mediterranean Live Fire”-themed dinner will offer main courses created by James Trees (Esther’s Kitchen, Las Vegas); Keris Kuwana (Slanted Door, Las Vegas); Bryce Gilmore(Barley Swine Odd Duck, Sour Duck, Austin); John Tesar (Knife Dallas); and Abby Love (Abby Jane Bakeshop, Austin), with cocktails by Jessica Sanders (drink.well, Austin) and pre-dinner passed bites prepared by local Austin chefs including: Evan Leroy (Leroy & Lewis); Sarah Heard (Foreign & Domestic); and Jorge Hernandez (Carpenters Hall, The Mighty Union).
PotLuck 2020 benefits FarmAid and Austin Food & Wine Alliance.
Limited tickets will go on sale on for $500 + fees Thursday, February 13 at 12:00 PM Central Timevia www.amplitix.com/luck