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101 Red River.
Speakers
Roberto Flore
DTU SKYLAB - Technical University of Denmark
Kaoru Kamatani
Ritsumeikan University
Soh Kim
Stanford University
Tomomi Nonaka
Ritsumeikan University
The time has come for us to take into account food sustainability when solving food crisis. Furthermore, in order to achieve a sustainable society, we need to adopt countermeasures against food crisis arising from such pressing problems as the burgeoning population. The processes of solving such food crisis involve a wide-range of inventions and concepts including food tech, alternative proteins, and Slow Food ideas. This context makes it difficult for us to envision the route to solving the food crisis in the future. The session will feature Roberto Flore, Manager of DTU Skylab FoodLab; Dr. Kim, executive director of food design research, Stanford University, Dr. Nonaka and Dr. Kamatani, Ritsumeikan University. We will therefore enjoy a discussion from various different perspectives.
Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Connection & Culture
Level: Beginner
Online: Slides