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21+
401 E 6th St.
Speakers
Laurie Actman
Penn Center For Innovation at The University Of Pennsylvania
Jared Cannon
Simply Good Jars
Doug Straton
The Hershey Company
Evan Weinstein
Cocoa Press
From 3D printed food to customer-facing robots, the way we produce, order, deliver, and experience food is rapidly changing. Advances in technology are automating the food industry making more space for inventive ideas and, in some ways, helping to create more sustainable practices reducing and reusing product waste while strengthening local food economies.
Hear from startups and food producers about their predictions for the food industry and what ways they are using technology to further advance their product offerings and bottom line.
Primary Entry: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Panel
Event Type: Session
Track: Connection & Culture
Level: Beginner