Saturday March 14th Revelry is throwing their annual crawfish boil. Chef Dom will be making his family recipe spicy crawfish made with andouille sausage, corn, potatoes, cajun butter and hand-picked crawfish up to chef Dom's standards. $20 gets you 2 lbs of crawfish boil. The first batch hits the boil at 2pm and goes until they run out of crawfish. Come out and enjoy the weather and patio views!